Cellar Door

Open 7 days a week.

Closed on Christmas Day, Boxing Day, New Years Day, Easter Friday & Anzac Day.

Opening hours cellar door & cafe:

High Season- April to September: Monday -Saturday 9 am to 5 pm, Sunday 9 am to 4 pm

Low Season- October to March: Monday - Saturday 9 am to 5 pm, Sunday 9 am to 2 pm for cafe & 4 pm for cellar. (Closed some Sundays in February.) Or outside these hours by appointment.

We invite you to enjoy a wine experience the western way along with a splash of bush hospitality!

On arrival our friendly staff will take you through a free personalised wine tasting where you will hear the stories of characters after whom our wines are named - from Dr Earnest Seidel the original wine grape grower in St George, to Len Waters a famous WW2 fighter pilot.

Taste the flavours in our award winning sparkling's, dry whites and table reds, along with our popular sweeter Moscato styles, renowned fortified muscats and famous St George port.

Be sure to taste our “Sparkling Sisters.” A perfumed bubbly with delicious rose petal aromas and strawberry and guava flavours. Or test our newest releases- Sunset Vermentino, The Bold Shepherd (saperavi) & Music in the Mulga (sparkling shiraz).

Browse our gift range including our famous grape jam, relish and chutney, local honey, garlic & jerky.

Check our cafe menu and order smoko or lunch at the cellar.

At Riversands you can create your own 'bush story in every glass'.... or discover one of ours!